Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The best part? It’s studded with pops of sweet dates!
Made in 1 bowl in just 10 minutes, it’s a quick & easy side perfect for late-summer picnics or pairing with your favorite protein for a simple lunch or dinner.
Cauliflower Salad with Dates & Pistachios from Minimalist Baker →
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, and our BFF kale, it’s a vibrant dish packed with textures, flavors, protein, and fiber.
Vegan, gluten-free optional, and just 10 ingredients and 25 minutes required. Let’s make dinner!
This simple dish begins with getting your favorite pasta cooking on the stovetop.
Garlicky Cherry Tomato Pasta with White Beans from Minimalist Baker →
Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight.
The result is super delicious and requires just 3 ingredients and 25 minutes. Let us show you how it’s done!
How to Make Crispy Oven Roasted Okra
What’s the secret to the BEST oven roasted okra that isn’t slimy at all?
Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach Daiquiri!
This refreshing, naturally sweet, tropical-tasting drink is super easy to make in just 5 minutes with 5 ingredients. Bonus? It works beautifully with or without alcohol. The choice is yours, friend! Let’s get blending!
How to Make a Peach Daiquiri
This frozen peach daiquiri could not be simpler to make (or more satisfying to drink 😉)!
