Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen!
Just 9 ingredients and simple methods required for this saucy, satisfying, irresistible vegan meal, friends.
Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas from Minimalist Baker →
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of YUM!
We can’t wait for you to try this satisfying, protein-packed, plant-based meal. Let us show you how it’s done!
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and 10 minutes required for this versatile side. Let us show you how it’s done!
How to Make Mango Cucumber Salad
This is one of those recipes that came to be by looking at the ingredients we had around, giving a new combo a chance, and being very pleased with the result!
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, chocolaty flavor you know and love (swoon!), but it comes together in just 5 minutes.
No-Bake Vegan Chocolate Cheesecake Cups (5 Minutes!) from Minimalist Baker →
