Forks Over Knives

With chickpeas, lemon, and tahini, this nourishing soup echoes the bright, creamy flavors of hummus in cozy soup form—perfect when you’re under...

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One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the...

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Don’t you just love it when dinner practically makes itself? That’s the beauty of dump-and-go meals. With a little planning and the...

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In this installment of Vegan Recs, Chef Tara Punzone—founder of LA’s vegan Italian hotspot Pura Vita—shares her local favorites for markets, dining,...

The post Tara Punzone’s LA Guide: Where the Pura Vita Chef Eats, Shops, and Unwinds appeared first on Forks Over Knives.

Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy eating fun;...

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These corn ribs cooked in the oven are a playful twist on classic corn on the cob. Instead of serving whole ears,...

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Sweet, juicy, and often overlooked, pears are a quiet superstar of the fruit world. While they’re at their peak in fall, many...

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This hearty farro and vegetable stew takes its inspiration from the bright, rustic flavors of Greece—think briny Kalamata olives, fresh lemon, and...

The post Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes appeared first on Forks Over Knives.

In Brief Tea is the world’s second-most popular beverage after water, and for good reason. More than just a cozy ritual, it’s...

The post The (Almost) Effortless Daily Habit That Can Lower Cholesterol, Boost Brain Health appeared first on Forks Over Knives.

This healthy twist on PB&J gets a flavor upgrade with loads of fresh fruit and a sprinkle of crunchy granola, all wrapped...

The post Peanut Butter and Jelly Wrap with Mixed Fruit and Granola appeared first on Forks Over Knives.