Forks Over Knives

Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages are refreshing,...

The post Healthy Summer Mocktails—No Sugar Crash Required appeared first on Forks Over Knives.

Packaged multigrain sliced bread, rustic, freshly baked loaves at the bakery counter—oh, there are just so many bread choices in the supermarket!...

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Perfect as a refreshing starter for warm-weather gatherings, this chilled roasted eggplant soup combines the smoky flavors of roasted eggplant and garlic...

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Who knew black beans could make such a decadent dessert? We did! This rich, plant-based mousse blends fiber-packed black beans and sweet...

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Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything from light, brothy soup to hearty...

The post Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb appeared first on Forks Over Knives.

This lively no-cook slaw with ramen noodles is perfect for warm-weather meals or anytime you’re craving something bright and sustaining. Whole grain...

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Craving the comfort of a classic bagel shop breakfast sandwich—without the eggs or extra fat? In this satisfying plant-based version, a tangy...

The post Sun-Dried Tomato and Chickpea Bagel Sandwich appeared first on Forks Over Knives.

Cooking for one or two people? We’ve got you covered! While leftovers can be a lifesaver, we know there are times when...

The post Cooking for One or Two? 29 Small-Batch Recipes We Love appeared first on Forks Over Knives.

These naturally sweet, no-bake strawberry bliss bites are a fun and wholesome treat—perfect for lunchboxes, post-workout snacks, or a fruity dessert. Made...

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Whether you’re celebrating a devoted dad, a freshly minted grad, or both, we’ve rounded up some of our favorite Father’s Day gifts...

The post Graduation and Father’s Day Gifts They’ll Actually Use (and Love) appeared first on Forks Over Knives.