Forks Over Knives

This summery chickpea, fennel, and radish salad pops with flavor. The sweetness of shredded carrots and the anise-like flavor of the fennel...

The post Chickpea, Fennel, and Radish Salad appeared first on Forks Over Knives.

Whether you’re packing for a picnic in the park, a cross-country road trip, or a multiday camping adventure, knowing how to properly...

The post How to Pack a Cooler So It Stays Cold appeared first on Forks Over Knives.

Not just for Grandma, the humble beet is a seriously versatile and exciting ingredient in any healthy cook’s kitchen. Vibrant and sweet,...

The post Beet Bliss! Red and Golden Beet Recipes Packed with Nutrients appeared first on Forks Over Knives.

This Mother’s Day, skip the crowded restaurants and generic gift baskets, and show your appreciation with something more meaningful: a day designed...

The post 7 Vegan-Friendly Mother’s Day Experiences She’ll Truly Love appeared first on Forks Over Knives.

These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond cookies sandwich...

The post Cherry Berry Whoopie Pies appeared first on Forks Over Knives.

From peak-season produce to fresh flowers and artisan goods, farmers markets are full of treasures—but without the right gear, your haul can...

The post Gear Up for the Farmers Market with These Stylish Essentials appeared first on Forks Over Knives.

Love Asian flavors? Then a bottle of Chinese black vinegar is a must-have in your pantry. The rice-based vinegar has the power...

The post Instant Umami: Why You Should Be Cooking with Black Vinegar appeared first on Forks Over Knives.

With twice the protein of a standard hamburger and no cholesterol, these hunger-busting asparagus tarts are a healthy option for the whole...

The post Spring Onion and Asparagus Tarts with Black Bean Crust appeared first on Forks Over Knives.

Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons...

The post Leek, Apple, and Hazelnut Soup appeared first on Forks Over Knives.

The right book at the right time can change your life. We asked plant-based experts to share books that have left a...

The post Plant-Based Pros on the Books They Recommend Again and Again appeared first on Forks Over Knives.