Forks Over Knives

Photo courtesy Tracye McQuirter Communicating our dietary preferences to restaurant staff can be challenging enough on our home turf, but when our...

The post Tracye McQuirter Shares Her Best Vegan Travel Tips From a Year Abroad appeared first on Forks Over Knives.

There’s nothing quite like the arrival of stone fruit to signal that summer is really here. Perfect peaches, aromatic nectarines, tangy apricots,...

The post The Best of Stone Fruit Season: 26 Juicy Recipes with Plums, Peaches, Nectarines, Cherries, and Apricots appeared first on Forks Over Knives.

This hearty grain bowl is wonderfully satisfying and perfect as a main meal when the weather is warm. Chewy grains of brown...

The post Miso Tofu Rice Bowl with Crunchy Veggies appeared first on Forks Over Knives.

This deep-gold mango nice cream is easy to whip up, and a handful of extra ingredients elevate the flavor beautifully. Dates give...

The post Mango Date Nice Cream appeared first on Forks Over Knives.

In a move that could reshape the nation’s approach to breast cancer prevention, the American Medical Association has approved a new policy...

The post Diet and Breast Cancer Risk: Why a New AMA Policy Could Be a Game-Changer appeared first on Forks Over Knives.

Just two years ago, I could barely walk up one flight of stairs to my office, and once I made it upstairs,...

The post 1 Year into a Plant-Based Diet, I’ve Ditched 70 Pounds and 8 Medications appeared first on Forks Over Knives.

Earthy brown lentils, bell pepper, and onion form the hearty base of these quick and delicious tacos, with taco seasoning delivering big...

The post Lentil Tacos with Blueberry Corn Salsa appeared first on Forks Over Knives.

Ready in just 35 minutes, this summery pasta delivers big, bold flavors. You’ll start by grilling zucchini and lemons until they’re caramelized,...

The post Charred Lemon and Zucchini Pasta appeared first on Forks Over Knives.

With the dog days of summer upon us, there is nothing like a cool dessert to satisfy sweet cravings and cool you...

The post 30 Chilled and Frozen Dessert Recipes Perfect for Summer appeared first on Forks Over Knives.

Made with pre-cooked black lentils, sweet shredded carrots, earthy walnuts, and umami-rich sun-dried tomatoes, these 15-minute, no-cook vegan burgers prove you don’t...

The post 15-Minute Lentil Burgers (No Cooking Required!) appeared first on Forks Over Knives.