Forks Over Knives

Looking for a lunchbox for yourself or your kids but feeling overwhelmed by all the options? Or maybe you need a few...

The post Our Favorite Lunchboxes and Accessories for Kids and Grown-Ups appeared first on Forks Over Knives.

Photo courtesy Avant Garden Welcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the globe....

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When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst of fresh...

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Silky, sweet, and tangy, this versatile poppy seed dressing is made with extra-firm silken tofu, delivering a luxuriously creamy finish that’s perfect...

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An uptick in chronic inflammation has long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But...

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This wholesome, cherry coffee cake is tender, moist, and layered with sweet cherries and a crumbly oat topping. Warming vanilla and almond...

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Looking for a fresh way to enjoy beets? This nourishing twist on macaroni and cheese turns the earthy sweetness of cooked beets...

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If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not...

The post Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter? appeared first on Forks Over Knives.

Salsa verde is a popular Mexican sauce renowned for its bright, tangy flavor and versatility, adding a peppy kick to a wide...

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The silky, melt-in-your-mouth texture of sautéed eggplant pairs beautifully with fresh baby kale in this satisfying dish that can be enjoyed as...

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