Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chilllllll.
The result is a heavenly, fiber-rich snack or breakfast that tastes just like strawberries and cream but more sophisticated — mmmmmm. Let us show you how it’s done!
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.
The result? BIG flavor, lots of textures, and ready in just 30 minutes (hello, weeknight ease with weekend flavor)! Let’s make this satisfying, flavorful, plant-based dinner!
A little multi-tasking and some speedy knife skills are the tricks to keeping this a 30-minute meal!
Vegan Sweet Potato Chickpea Taco Salad from Minimalist Baker →
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes together in just 5 minutes with 9 simple ingredients. Grab your blender. Let’s do this!
Ingredients to Make Cashew Dressing
- Cashews – this versatile nut creates a rich, creamy base that’s naturally oil-free and neutral in flavor, allowing the other flavors to shine!
While recently making our tahini cookies for what felt like the millionth time, we thought, Why not add chocolate to this party? The result was even better than we imagined. Introducing: fudgy chocolate tahini cookies studded with chocolate chips! They’re vegan, gluten-free, and absolutely delicious — like a brownie and cookie in one!
All you need for these? 1 bowl, 8 ingredients, and about 20 minutes.
Fudgy Chocolate Tahini Cookies (1 Bowl!) from Minimalist Baker →
