Minimalist Baker

Simple Food, Simply Delicious

Tue, 16 Jul 2024 08:00:00 +0000
Sheet Pan Ratatouille with Crispy Baked Tofu

What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!

Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto Sauce. We have a feeling it’ll be your new favorite summer meal!

Sheet Pan Ratatouille with Crispy Baked Tofu from Minimalist Baker →

Tue, 09 Jul 2024 08:00:00 +0000
Creamy Pesto Sauce (Dairy-Free)

We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY dairy-free pesto SAUCE is endlessly versatile and almost too easy. It comes together in just 5 minutes with 7 simple ingredients!

This sauce is delicious on everything from pasta to veggies and beyond. Let’s get pesto-ing! 

How to Make Creamy Pesto Sauce, Dairy-Free!

Creamy Pesto Sauce (Dairy-Free) from Minimalist Baker →

Wed, 26 Jun 2024 08:00:00 +0000
Easy Apricot Sorbet (No-Churn!)

Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer apricots. It’s tart, subtly sweet, and SO refreshing! 

Just 4 ingredients and simple methods (no ice cream maker) required. It’s sorbet time!

Easy Apricot Sorbet (No-Churn!) from Minimalist Baker →

Tue, 25 Jun 2024 08:00:00 +0000
Candied Pistachios (4 Ingredients!)

Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to sorbets.

Bonus? This version is naturally sweetened and requires just 4 ingredients and 20 minutes. Let us show you how it’s done!

These SIMPLE candied pistachios begin with tossing raw pistachios with maple syrup, coconut sugar, and vanilla extract. Maple syrup and coconut sugar combine to create the perfect amount of sauciness and natural sweetness, while vanilla gives the flavor a little nuance.

Candied Pistachios (4 Ingredients!) from Minimalist Baker →