Forks Over Knives

Bright, creamy, and ready in 10 minutes, this zingy orange-and-grapefruit smoothie is a standout breakfast or snack. Don’t be surprised to find...

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Looking for easy pantry recipes without a long list of specialty ingredients? We hear you. This collection of tasty, tried-and-true plant-based recipes...

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Looking for a new favorite special-occasion dessert? This showstopping layer cake is well worth the effort, with pineapple in both the base...

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This sunny millet salad brightens any table. Cooked whole grain millet adds a mild, subtly sweet base that pairs beautifully with juicy...

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I grew up in a family that ate unhealthy vegetarian diets—lots of fried foods and ultraprocessed snacks, even though meat wasn’t part...

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It’s that time of year when we pause for a moment and look back at everything we’ve cooked together. Week after week,...

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JUMP TO RECIPES: Mocktails often rely on sugary syrups and lots of juice, but a lighter touch can be just as delicious....

The post Festive and Light: Dietitian-Created Holiday Mocktail Recipes appeared first on Forks Over Knives.

Think “vegan charcuterie board” sounds like an oxymoron? Think again. The grazing-board format is a perfect canvas for showing off just how...

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This light and easy dip is a guaranteed crowd-pleaser and a scrumptious snack or party appetizer. Punchy lime juice and the smoky...

The post Chipotle Sweet Potato Dip appeared first on Forks Over Knives.

With a reliable mix, a couple of well-chosen tools, and a few smart techniques, you can turn out tall, tender pancakes and...

The post Make Better (and Healthier) Pancakes and Waffles with These Tips appeared first on Forks Over Knives.