Forks Over Knives

This spectacular stuffed whole cabbage is fit for any celebration table. A savoy cabbage works best (if possible) here, as it has...

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What’s not to love about apple cider vinegar? The inexpensive, all-natural, fermented liquid is the unsung hero of so many recipes—even baked...

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Editor’s Note: This excerpt is from I LOVE YOU, the debut cookbook by actor, bestselling author, and vegan activist Pamela Anderson. Featuring...

The post Pamela Anderson’s Flower-Powered Tea Recipes for Every Mood appeared first on Forks Over Knives.

Popular in Jamaica and across the Caribbean, cornmeal pudding serves as the base for this elegant layered dessert. Naturally sweetened with dates...

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Once you’ve tried this brothy version of the Chinese restaurant favorite, you’ll want to make it all the time. Dried wood ear...

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Make room at the center of your Thanksgiving (or other holiday) table for this mouthwatering thyme-scented roast infused with the umami-rich flavors...

The post Millet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes appeared first on Forks Over Knives.

A seasoning that’s salt-free, all natural, and pure umami? Yes, please! It all starts with shiitake mushroom powder, which you can make...

The post Shroomami Dust—the Salt-Free Seasoning You Can Make at Home appeared first on Forks Over Knives.

A recent large-scale analysis has found that the majority of Americans are eating an inflammatory diet, increasing their risk for a range...

The post New Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets appeared first on Forks Over Knives.

Muffins rock! Quick-cooking, portable, and healthier than cake, muffins are excellent as a snack, lunchbox goodie, breakfast on the go, or wholesome...

The post Muffin-Mania! 13 Healthy Vegan Muffin Recipes Perfect for Snacking, Breakfast, Lunchboxes, and More appeared first on Forks Over Knives.

These oat flour–based flax biscuits from Ann Esselstyn are perfect for when you need a delicious, wholesome addition to a meal. With...

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