Forks Over Knives

If you’re buying fresh broccoli heads and throwing away the stalks, you’re leaving a lot of money on the table. Get more...

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Comida Casera, the new cookbook from Dora’s Table creator Dora Ramírez, is more than just a collection of recipes. It’s a love...

The post Dora Ramirez’s ‘Comida Casera’: A Vegan Journey Through Mexico’s Myriad Cuisines appeared first on Forks Over Knives.

These are one of my favorite breakfast tacos: poblano chiles are sautéed with onion, garlic, and corn and tossed in a silky...

The post Creamy Poblano and Corn Tacos (Tacos de Rajas con Crema) appeared first on Forks Over Knives.

This sauce continues to surprise me every time I make it. It is amazing that a bunch of almonds can make such...

The post Almond Crema (Crema de Almendras) appeared first on Forks Over Knives.

Tender broccoli rabe (pronounced broccoli rob) gets bright and nutty flavor from minced ginger and toasted sesame seeds in this verdant side...

The post Ginger-Sesame Broccoli Rabe Salad appeared first on Forks Over Knives.

I was raised on a standard American diet (SAD)—lots of meat, dairy, and highly processed foods. I started competitive swimming at age...

The post I’ve Been an Athlete All My Life, But Going Plant-Based Is What Made Me Healthy appeared first on Forks Over Knives.

Our whole-food, plant-based riff on Chipotle’s classic menu item combines many flavorful elements in one big gorgeous bowl! Fragrant cilantro lime rice,...

The post Veggie Burrito Bowl with Cilantro-Lime Rice appeared first on Forks Over Knives.

For many of us, the day doesn’t truly start until that first sip of coffee. With 75% of American adults drinking coffee—and...

The post What’s Vegan at Starbucks, Dunkin’, and Other Popular Coffee Chains appeared first on Forks Over Knives.

A handful of humble ingredients are simply prepared in this fresh, invigorating soup inspired by the cuisines of Thailand’s mountainous northern provinces....

The post Thai Lemongrass Soup with Mushrooms, Squash, and Greens appeared first on Forks Over Knives.

Blended white beans are the secret ingredient in these colorful, savory breakfast muffins, adding heft and creaminess to the batter. Chipotle chile...

The post Confetti Cornmeal Muffins appeared first on Forks Over Knives.