Forks Over Knives

Muffins rock! Quick-cooking, portable, and healthier than cake, muffins are excellent as a snack, lunchbox goodie, breakfast on the go, or wholesome...

The post Muffin-Mania! 13 Healthy Vegan Muffin Recipes Perfect for Snacking, Breakfast, Lunchboxes, and More appeared first on Forks Over Knives.

These oat flour–based flax biscuits from Ann Esselstyn are perfect for when you need a delicious, wholesome addition to a meal. With...

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The earthy, aromatic flavors of za’atar seasoning pair deliciously well with citrusy lemon zest and warming cinnamon, giving this grain-forward entree a...

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Perfect for the center of a holiday table, these scrumptious lentil- and quinoa-stuffed butternut squash rounds with arugula, pecans, dried apricots, and...

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In this vegan take on a comfort food classic, fresh fennel and dill provide an incredible and distinctive “chicken soup” aroma without...

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Smoked paprika gives this filling, vegan split pea soup its rich, zesty flavor while onions and carrots add extra sweetness. To make...

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Pastitsio is the Greek answer to lasagna and typically features ground meat and a bechamel sauce. In this vegan pastitsio, whole grain...

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Whole wheat orzo pasta is a tiny but mighty pasta that’s well worth a spot in your pantry. While it looks like...

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Got a recipe that calls for plantains? An urge to recreate a plantain dish you tasted in a Caribbean or Latin American...

The post Plantains, Explained: Everything You Need to Know to Start Cooking with the Latin American Favorite appeared first on Forks Over Knives.

This scrumptious pancake breakfast casserole is excellent for prepping ahead so that you can have a seamless morning. Cook a batch of...

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