Forks Over Knives

This year delivered vegan cookbooks for every kind of cook: the weekday scrambler, the weekend project person, the health-focused WFPB eater, the...

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Ready to take your Instant Pot beans to the next level, or just get your next batch just right? Here are the...

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Simple, healthy, and delicious mashed sweet potato is a classic side dish, but there are plenty of other ways to dress it...

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I love going for walks with friends. The conversation helps me to forget I’m even exercising, and we can end up walking...

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This warmly spiced vegan apple cake is an autumn gem. The batter features shredded apple, maple syrup, and applesauce for moisture and...

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We love baking with dates! Sweet, sticky, and packed with fiber and minerals, they deliver that irresistible caramel flavor without sending your...

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Looking for a cozy purple sweet potato recipe that’s simple, colorful, and full of flavor? This hearty stew combines creamy roasted purple...

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The holiday shopping season has arrived, and our editors have curated a thoughtful selection of gifts for friends, loved ones, or even...

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Change has always been central to Joanne Lee Molinaro’s journey. A former trial lawyer and onetime Paleo devotee, she went vegan in...

The post ‘Korean Vegan’ Joanne Lee Molinaro Dishes on Her New Book, Vegan K-Beauty Line appeared first on Forks Over Knives.

Creamy and wonderfully aromatic, this Pumpkin Cheesecake offers a lighter, plant-based take on a beloved holiday favorite, while still delivering all the...

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